Bottle Size: 750 ml
Rating: WA 98
Year: 2017
$195.00
The 2017 Chardonnay Sugar Shack is produced from Montrachet clone vines grown in Rutherford (Napa Valley). POW! It comes charging out of the glass, all guns blazing! Notes of lemon tart, lime cordial and preserved pineapples leap from the glass, followed by suggestions of chopped cashews, coriander seed, juniper and aniseed. Full-bodied, the palate has a seductively satiny texture and soft acidity, leading with bold, expressive stone fruit preserves and spicy layers, finishing very long and very decadent.
Lisa Perrotti-Brown, Wine Advocate
$190.00
"The 2016 Chardonnay CIX Estate is beguiling in its complexity and singularity, offering up scents...
$598.00
TASTING NOTES The 2013 Chardonnay Marcassin Vineyard may be even better. Notes of caramelized citrus,...
$195.00
Oyster shell and mother of pearl and dried apple. Some lemon undertones. Full body, very...
$25.00
The 2006 Chardonnay See’s Selection sees about 25% new oak, and is fermented with indigenous...
