TASTING NOTES
As usual, Mortet blended his holdings in Petite Chapelle, Cherbaudes and Bel-Air to produce the 2018 Gevrey-Chambertin 1er Cru, a fine bottling in the making, exhibiting aromas of red berries, forest floor, orange rind and black truffle. On the palate, it's medium to full-bodied, elegant and integrated, with powdery tannins and a lively core of fruit.
William Kelley, January 2020
ABOUT
To learn more about Domaine Denis Mortet, its history, viticulture practices, vineyards, growing season and winemaking practices, visit our 2018 Denis Mortet article.
