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Bottle Size: 750 ml
Plenty of spices and fresh herbs on the nose, such as dried rosemary and nutmeg, to match the underlying dried redcurrants and cranberries. Full-bodied with plenty of concentration, but still shows a very sturdy, tannin backbone and punchy acidity, to drive this through to a long finish.
James Suckling, jamessuckling.com
Made with easy-ripening fruit from the sunny southwest quadrant of the appellation, a charming and fruit-forward expression. This wine is softer and more accessible than the other two single-vineyard expressions I tasted from Val di Suga. The fruit is dark and saturated with summer cherry, plum, spice and tobacco.
Robert Parker, Wine Advocate.
Underbrush, plum, crushed herb and French oak aromas mingle with a whiff of new leather. On the structured elegant palate, fine-grained tannins support sour cherry, red currant, ground clove and espresso alongside bright acidity. Best after 2021.
Kerin O'Keefe, Wine Enthusiast.
TASTING NOTES A compact and firm red wine with a delicate delivery of aromas. It starts...
TASTING NOTES This wine opens to a thin and streamlined appearance. Mirrors the main characteristics...
TASTING NOTES What a lovely nose that marries fresh elements of graphite, lead pencil,...
TASTING NOTES Aromas of dried fruit, spice, mushroom and sage. Full body, ripe tannins and...