You must be of legal drinking age to enter this site:
Bottle Size: 750 ml
The 2016 Puligny Montrachet 1er Cru les Folatieres has a more conspicuous marine bent to the aromatics compared to the other Puligny premier crus, with oyster shells and mudflat scents filtering through the green apple aromas. The palate is well balanced with a fresh and vibrant entry. Now this is a very pretty Puligny in the making, very harmonious with traces of blackcurrant leaf and spice, fanning out as if the 2016 vintage was not beset by trials and tribulations. There is just a disarming flow about this Folatières and it should drink well for the next decade.
Located on the fringe of Puligny village, Domaine Alain Chavy has quietly gone about making fine white Burgundy in recent years. Still, 2016 posed its own problems. “In May and June it rained and there was a lot of mildew, not only on the leaves but on the berries," he told me. "This meant that I had to do 13 treatments in the vineyard when I usually do around eight. The rain fortunately stopped in July. We were touched by frost, but in Puligny it was not as bad as in Chassagne-Montrachet, where some vineyards were severely affected. We lost around half the crop in the Bourgogne Blanc, a hectare in Enseigneurs and Tremblot, but Les Pucelles was cropped at around 30 hectoliters per hectare and Folatières and Clavaillons were fine. There was 50 millimeters of rain five or six days before harvest. The vines were so thirsty since it had been dry from mid-July and some vines suffered some hydric stress. The berries became enlarged and this gave us the yield and did add some dilution. We started picking on 22 September and finished five days later, employing between 40 and 45 pickers. The 2016s underwent a gentle fermentation, the temperature increased gradually and calmly. It was necessary to chaptalize, the berries coming in around 12° to 12.5° because of the hydric stress retarding the growing cycle. The wines were racked at the end of August and blended, and they will be fined in around two weeks. There were not a lot of aromas before the racking but then they exploded and the wine improved.” This was an able set of wines from Alain, peaking with his premier cru Puligny-Montrachets that I found equal to his barrel of Chevalier-Montrachet. WA91
A touch oaky, featuring a green, woody element along with toasted spice, lemon and citronella...
A cool, pure and restrained nose that could accurately be described as elegant offers up...
There is a whisper of exoticism to the super-fresh and spicy white peach and yellow...
This too is cool, pure and restrained with its notes of petrol and spice-inflected white...