"The 2016 Chardonnay Lauren Estate delivers incredibly intense grapefruit essence, lemon peel and green apple notes with touches of nutmeg, fresh ginger, lightly browned toast, marzipan and smoky meat. The palate is built like a brick house with a solid line of refreshing acid framing the complex citrus and spice layers, finishing long and savory." -RP
Our first Estate Chardonnay is named after our daughter, Lauren. Located in what we call the “golden hills” of Forestville, the Lauren Vineyard features our favorite clonal selections of Chardonnay, and typically produces the most concentrated wine in the repertoire. The gravelly Goldridge soil series is unique and adds purity and lovely perfumes to this wine.
Our first production of Lauren Estate wine was in 2003, and revealed our definition of perfection. Comprised of four distinct Chardonnay clones, this wine is a hypothetical blend of Sonoma Coast with White Burgundy. Fabulously concentrated and layered with density and extract, the aromatics and mouth feel are profound.
Aubert is a small Chardonnay and Pinot Noir estate that makes wine from single-vineyard sites in Napa Valley and Sonoma. It was founded by Mark and Teresa Aubert in 1999, and is considered to be one of California's cult producers, and is only available through mailing list or from certain restaurants, due to its consistently high scores from critics.
Mark Aubert graduated the University of California Fresno in 1985, and was appointed as the assistant winemaker at Monticello. After meeting the famous winemaker Helen Turley at a tasting group, he became her assistant winemaker at Peter Michael, taking over the reins when she left to start Colgin Cellars. He eventually became the winemaker there as well. At Peter Michael, Aubert became known for his Chardonnay, and decided that he wanted to create his own label focusing on the variety.
The first vintage of Aubert was in 2000 – a Chardonnay sourced from the Ritchie Vineyard in Russian River Valley. It quickly received acclaim for its full-blown, hedonistic style. By 2014, Aubert's portfolio increased to an array of Chardonnay and Pinot Noir wines, sourced from eight different vineyard sites in Russian River. The wines were made at Laird Family Vineyards, a custom crush facility in the Oak Knoll District of Napa Valley, until a winery in 2011 was completed in Calistoga.