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Bottle Size: 750 ml
The last two 2013s I tasted included the 2013 Proprietary Red Sugarloaf Mountain. This fabulous and exciting elixir is a equal-part blend of Cabernet Franc and Merlot aged in equal parts Gamba and Darnajou, all new French oak. A stunning nose of forest floor, blueberry, blackberry, mulberry and spring flowers soars from the glass of this inky purple wine. Another offering of great intensity, with voluptuous texture and lavish, almost extravagant fruit richness, this pure, rich and incredibly well-made wine is yet more proof that Bevan is a genius on so many levels, as he can produce compelling wines whether they are Bordeaux varietals, Pinot Noir, Sauvignon Blanc or even Chardonnay.
Robert Parker, Wine Advocate
TASTING NOTES Showing loads of blueberry and blackcurrant fruit, licorice, charcoal embers and baking spices....
TASTING NOTES Offers up a cassis, smoked meat, blackberry preserves and spice cake-scented nose with...
TASTING NOTES Beautiful notes of creme de cassis, lead pencil shavings, graphite, dried herbs, and...
Smooth and velvety, with pure, focused currant and plum fruit floating over superfine tannins, subtlety...