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The 2018 Echézeaux Grand Cru, from the Combe d’Orveaux lieu-dit, has a tightly wound, slightly static bouquet compared to the Clos de Vougeot. The palate is medium-bodied with supple tannins and good weight in the mouth, and the 50% to 70% whole-cluster fruit lends complexity on the finish. This is a backward Echezeaux that needs several years in bottle. Finely crafted.
Neal Martin. Tasting date: November 2019
To learn more about Bouchard Pere & Fils, its history, viticulture practices, vineyards, growing season and winemaking practices, visit our 2018 Bouchard article.
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