TASTING NOTES
Deep garnet-purple in color, exuberant notes of warm plums, ripe black and red currants and black cherries come bounding out of the glass with suggestions of cedar chest, unsmoked cigars and beef drippings. Medium to full-bodied, the palate is simply singing with juicy black fruits and velvety tannins, finishing long with some baking spice hints coming through. Open for business now, this wine can easily be cellared for 20 years or more.
Lisa Perrotti-Brown, Wine Advocate.
Lots of blackcurrant and blueberry with violet and boysenberry. Some chocolate, too. Full-bodied with lightly dusty tannins that give a special texture and beauty to the wine. Flavorful and intense at the finish. Better after 2023.
James Suckling, jamessuckling.com
Beautiful crème de cassis, camphor, toasted spice, leather, and earthy tobacco notes all emerge from the glass, and this beauty is medium to full-bodied, supple, and seamless on the palate, with loads of up-front appeal.