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Bottle Size: 750 ml
The 2004 Cariad, a blend of 54% Cabernet Sauvignon, 28% Merlot, 10% Petit Verdot and 8% Cabernet Franc, was made from fruit purchased from David Abreu’s vineyards, most of it coming from his St. Helena property, the Madrona Ranch. Always one of the most aromatically complex wines, the 2004 comes across as a Graves-like offering with enormous notes of scorched earth, a hot rocks sort of nose and meaty black currant and black cherry fruit. Some tannins are still left, but the wine is round, generously endowed, full-bodied and opulent with terrific complexity. Drink it over the next 10 years.
The 2008 Cappella bursts onto the palate with black cherries, smoke, menthol and licorice. This...
The 2010 Cappella, ( 75% Cabernet Sauvignon, 18% Cabernet Franc, and the rest Petit Verdot...
Finally in the bottle, the 2011 Proprietary Red Cappella is showing even better than it...
The 2010 Madrona Ranch, which David Abreu told me he crop-thinned by at least 50%,...