Even more prodigious is the 2001 Maya, a blend of 55% Cabernet Sauvignon and 45% Cabernet Franc. A modern day legend, it boasts complex notes of cedarwood, sauteed porcini mushrooms, camphor, graphite, creme de cassis, kirsch and forest floor. The heavenly aromas are followed by a broad, deep, full-bodied, opaque purple-colored wine with a full-bodied mouthfeel and moderately high tannins. Still a baby at age 10, it needs another 4-5 years of cellaring and should age effortlessly for 30-40 years thereafter. This is a modern day classic!
