Domaine du Pegau Cuvee da Capo 2000

Bottle Size: 750 ml

Rating: RP 100, JD 98, WS 97, VN 94, JR 18/20

Year: 2000

1 in stock


The color is inky/ruby/purple to the rim. The extraordinary nose reveals aromas of kirsch liqueur, new saddle leather, animal fur, Provencal herbs, spice box, licorice, and a salty sea breeze character. On the palate, the wine is enormous, with an unctuosity, thickness, and purity that must be tasted to be believed. Analytically, it has very high levels of tannin, but the tannin is barely noticeable given the wine’s exaggerated wealth of richness and power. This is a modern day legend in the making, and despite its precociousness and ease in smelling and consuming, it will not hit its prime for another decade. It should last for 25-30 years, and take its place among some of the greatest Chateauneuf du Papes ever made. 

Robert Parker, Wine Advocate.

A terrific bottle, firing on all cylinders, showing an awesome bouquet of cured meats, spice, stems, and garrigue as well as a massive core of sweet Grenache fruit. Still deep ruby colored and surprisingly fresh (I’ve had more evolved bottles), it’s a huge, full-bodied 2000 that has a stacked mid-palate, sweet tannin, and just an exuberant amount of fruit. It’s as sexy and voluptuous as wine gets, and I suspect well stored bottles will continue evolving gracefully going forward. 

Jeb Dunnuck,

Like staring down into a well. A seemingly bottomless glass, full of dark currant, chocolate-covered espresso bean, roasted game, fig compote, iron and loam flavors, all supported by iron-clad structure and riveting acidity. Terrifically endowed, with a deft sense of balance.

James Molesworth, Wine Spectator.

Saturated medium ruby. High-toned, highly complex nose combines black raspberry, blueberry, currant, animal fur, chocolate and licorice, plus a whiff of lime skin. Super ripe, dense and chewy, with a solidity that goes beyond the 'regular' release. Deeply chocolatey, slightly port-like flavors. Huge tannins coat the front teeth on the extremely long finish. Even richer than the classique, but shows less evidence of alcoholic warmth. 

Josh Raynolds, Vinous.

Wonderfully rich and sweet with fine tea-like aromas and a certain meatiness on the mid palate with some slightly dry tannins still there on the finish. There was a hint of chocolate malt but lovely freshness too. Great stuff! 

 Jancis Robinson,

Collections: Rhone Red

Category: 2000, 750 ml

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