TASTING NOTES
What a lovely nose that marries fresh elements of graphite, lead pencil, crushed violets and stones and riper notes of blackberry pie and blueberry cake. Full body, very polished tannins, an unmistakable serving of acidity and a long, mineral finish. A blend of cabernet sauvignon, merlot and sangiovese. Made from organically grown grapes.
James Suckling, jamessuckling.com
Big, bold and absolutely stunning. Dark and luscious, with overlapping melodies of tobacco, spice, dark fruit and grilled herb. There is so much depth and power. This vintage is a gem for your cellar, and the wine should award a long aging trajectory for those who have the patience to wait. Flysch to limestone marl, with different levels of clay and calcareous sandstone.
Monica Larner, Wine Advocate.
Complex cherry, currant, mineral, spice and tobacco aromas signal this serious version. Despite the ripe fruit flavors and sweet tones, this has grip and the potential for development. Hangs together nicely now, in a youthful phase. Shows terrific length.
Bruce Sanderson, Wine Spectator.