The first vintage of this wine was 2016. It's made from 100% estate fruit and only sold on the mailing list. The 2017 Sauvignon Blanc Mary's Block is fermented 90% in oak (80% new) with the rest fermented in stainless steel. It opens with fragrant orange blossoms, lemongrass and lime leaves notes with a core of white peach, grapefruit and cedar. Medium-bodied with a satiny texture and wonderful freshness, the palate sings of peaches and citrus notes, with a lively line and long mineral-laced finish. This should cellar gracefully.